Mango And Coconut Daiquiri

Recipe Ingredients

1 cup	146g / 5.1oz	Mango - largely diced
1 cup	237ml	Ice
2 oz	56g	White rum
2 tablespoons	30ml	Fresh lime juice
2 tablespoons	30ml	Coconut cream
1 teaspoon	5ml	Sugar
		Coconut shavings - for garnish

Recipe Instructions

Blend the mango, ice, rum, lime juice, coconut cream and sugar in a blender, and process until smooth. Garnish with coconut shavings.

This recipe yields 1 serving.

Source:
MELTING POT with Alex Garcia - (Show # MP-1B57) - from the TV FOOD NETWORK

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