Chorizo And Corn Bread Stuffing

Recipe Ingredients

1 lb	454g / 16oz	Hard chorizo - diced
1		White onion - diced
1/2 cup	55g / 1.9oz	Chopped carrot - (1 large carrot)
1/2 cup	55g / 1.9oz	Chopped celery
1 tablespoon	15ml	Chopped garlic
2 cups	320g / 11oz	Crumbled corn bread
1/2 cup	118ml	Chicken stock
1/4 cup	4g / 0.1oz	Chopped cilantro

Recipe Instructions

Cook the chorizo in a skillet over medium heat until the fat has been rendered, about 5 minutes.

Preheat the oven to 350 degrees.

Add the onion, carrots, celery, and garlic to the chorizo and cook until the vegetables have carmelized, about 10 minutes.

Add the crumbled corn bread, chicken stock, and cilantro. Make sure that the stuffing itself is not to dry but at the same time not to wet.

Place the stuffing into a buttered casserole and bake in the oven until heated through and lightly browned, about 20 minutes.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Aaron Sanchez - (Show # MP-1B71) - from the TV FOOD NETWORK

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