Coconut Drops

Recipe Ingredients

2 cups	186g / 6.6oz	Diced fresh coconut
		= (from 2 to 3 fresh coconuts)
1 1/2 tablespoons	22ml	Grated fresh ginger
1 lb	454g / 16oz	Light brown sugar
1 teaspoon	5ml	Vanilla extract
1		Kosher salt
1/2 cup	118ml	Water - (to 3/4)

Recipe Instructions

Put all the ingredients into a heavy-bottom saucepan, with just enough water so the coconut will cook. Boil the mixture until it becomes very sticky, about 20 to 30 minutes.

Remove from heat, and beat with a wooden spoon for a few minutes. Then drop by the spoonful onto a greased or parchment lined baking sheet to cool, about 30 minutes.

This recipe yields about 12 drops.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1B75) - from the TV FOOD NETWORK

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