Crispy Lemony Shrimp

Recipe Ingredients

16		Jumbo shrimp - peeled, deveined
3		Garlic cloves - peeled, minced
3/4 cup	109g / 3.8oz	Fresh bread crumbs
2		Lemons - juiced
		Salt - to taste
		Freshly-ground black pepper - to taste
4 tablespoons	60ml	Extra-virgin olive oil - divided
2		Escarole - cut in eighths,
		And cored

Recipe Instructions

Preheat the oven to 400 degrees.

In a glass baking dish, toss together the shrimp, garlic, bread crumbs, and lemon juice. Season with salt and pepper, to taste, and toss again. Drizzle with 2 tablespoons of the olive oil and bake in the oven until the shrimp are just cooked through and the bread crumbs are golden brown, about 6 to 8 minutes.

While the shrimp cook, heat a 10 or 12-inch saute pan over medium-high heat and add the remaining olive oil. When the oil is hot but not smoking, add the escarole to the pan and saute until wilted and tender. Season with salt and pepper, to taste, and serve with the shrimp.

This recipe yields 4 servings.

Source:
MELTING POT with Rocco DiSpirito - (Show # MP-1C05) - from the TV FOOD NETWORK

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