Fresh Cabbage Salad

Recipe Ingredients

1/4 cup	59ml	White wine vinegar
1/2 cup	118ml	Olive oil
1 teaspoon	5ml	Dijon mustard
1 teaspoon	5ml	Sugar
		Kosher salt - to taste
		Freshly-ground black pepper - to taste
1 cup	237ml	Finely-shredded green cabbage
1 cup	237ml	Finely-shredded red cabbage
1/2 cup	55g / 1.9oz	Julienned carrot
1/2 cup	118ml	Julienned red pepper
1/4 cup	15g / 0.5oz	Finely-slivered red onion
1 cup	237ml	Chives bunch - cut 2" lengths (small)

Recipe Instructions

In a bowl whisk together the vinegar, oil, Dijon, sugar, and season with salt and pepper. Set aside.

In another bowl, toss the cabbage, carrot, red pepper, red onion, and chives together lightly.

Drizzle the salad with the vinaigrette, and toss to coat.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1B78) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.