Roasted Brussels Sprouts Recipe - Cooking Index
2 lbs | 908g / 32oz | Brussels sprouts - washed, trimmed, |
And large sprouts halved | ||
1 | Garlic head - cleaned | |
1 tablespoon | 15ml | Fresh thyme leaves |
1/4 cup | 59ml | Olive oil |
Kosher salt - to taste | ||
Freshly-ground black pepper - to taste |
Preheat oven to 350 degrees.
Put Brussels sprouts, whole garlic cloves, thyme, and olive oil together in a bowl. Toss to combine, and season with the salt and pepper, to taste.
Empty the bowl onto a shallow baking pan and roast until tender and edges just start to brown, about 35 minutes.
This recipe yields 6 servings.
Source:
MELTING POT with Cheryl Smith - (Show # MP-1C12) - from the TV FOOD NETWORK
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