Halvah Whipped Cream With Armenian Arak Coffee Recipe - Cooking Index
Halvah Whipped Cream With Armenian Arak Coffee Recipe - Cooking Index
| 1 cup | Heavy cream | |
| 1/4 cup | Confectioners' sugar | |
| 2 tablespoons | Honey | |
| 1 teaspoon | Vanilla extract | |
| 1/4 cup | Sesame tahini | |
| 4 oz | Freshly-brewed espresso | |
| 1 x | Armenian arak or Turkish raki | |
| Mint - for garnish |
Whip the cream until thickened. Add the confectioners' sugar, honey, and vanilla and whip to shaving cream consistency. Fold in the tahini. Stir a shot of ararat into a glass of strong, iced espresso. Top with a big dollop of whipped cream and garnish with mint.
This recipe yields 1 serving.
Source:
MELTING POT with Wayne Harley Brachman - (Show # MP-1C13) - from the TV FOOD NETWORK
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