Pasta With Lentils And Spinach

Recipe Ingredients

1/2 cup	118ml	Red lentils
250		Wholemeal spaghetti
7 1/2		Butter
1/2 teaspoon	2.5ml	Ground nutmeg
1/2		Onion
3		Spinach leaves
1/2 tablespoon	7.5ml	Lemon juice
1/8 cup	29ml	Toasted pine nuts

Recipe Instructions

Cook the lentils in boiling water until tender. Cook the pasta in a large quantity of boiling water until just tender. While they are cooking melt the butter in a pan. Add the nutmeg and onion and cook over a gentle heat until the onion is soft. Add spinach, cover and cook until the spinach is just tender. Drain the lentils, add the lemon juice; stirring to combine. Drain the pasta. Combine the lentils, pasta and spinach. Place on a serving plate and sprinkle with pine nuts. Serve immediately.

Source:
Sunset Crockery Cookbook - Page 73

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