Sauteed Greens - {Quelites} Recipe - Cooking Index
1 tablespoon | 15ml | Olive oil |
1/2 | White onion - finely chopped | |
1 | Jalapeño - thinly sliced | |
6 | Cherry tomatoes - halved | |
1 lb | 454g / 16oz | Mustard greens - center stem removed |
And cut into 2" strips | ||
1 | Lemon - juiced | |
Salt - to taste | ||
Freshly-ground black pepper - to taste |
In large saute pan, heat 1 tablespoon of olive oil. When the oil begins to smoke, add the onions and jalapeño. Cook for 3 minutes until onions are translucent. Add tomatoes, and cook for 2 more minutes. Add the mustard greens. Cook for 5 minutes until greens are wilted and tender. Add the lemon juice and season with salt and pepper. Serve.
This recipe yields 4 servings.
Source:
MELTING POT with Aaron Sanchez - (Show # MP-1C25) - from the TV FOOD NETWORK
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