Fancy Green Beans

Recipe Ingredients

2 tablespoons	30ml	Teriyaki sauce
1 tablespoon	15ml	Honey
1 tablespoon	15ml	Butter
1 tablespoon	15ml	Fresh lemon juice
1 1/2 lbs	681g / 24oz	Fresh green beans
2		Bacon
1/2 cup	118ml	Red bell pepper strips
1/2 cup	31g / 1.1oz	Thin onion wedges
1/2 cup	118ml	Whole cashews

Recipe Instructions

In a small bowl, stir together the teriyaki sauce, honey, and butter.

Fill a bowl with cold water and ice cubes.

Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside.

In a skillet, cook the bacon until very crispy, crumble and set aside. Saute the bell pepper and onion in the hot bacon fat for 2 minutes. Add the beans, cashews, and bacon to the skillet. Add the teriyaki-honey sauce and toss gently.

This recipe yields 6 to 8 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A01) - from the TV FOOD NETWORK

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