Pot Roast

Recipe Ingredients

1		Boneless chuck roast - (abt 3 lbs)
1 1/2 teaspoons	7.5ml	House Seasoning - (see recipe)
1/4 cup	59ml	Vegetable oil
1		Onion - thinly sliced
3		Bay leaves
3		Beef bouillon cubes - (to 4) - crushed
2		Garlic cloves - crushed
1		Condensed cream of mushroom soup - - (10 3/4 oz)
1/2 cup	118ml	Chardonnay

Recipe Instructions

Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil.

Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients. Cook on the low setting for 8 hours.

This recipe yields 6 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A07) - from the TV FOOD NETWORK

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