'Cake' Ice-Cream Cones Recipe - Cooking Index
'Cake' Ice-Cream Cones Recipe - Cooking Index
| 1 | Box favorite cake mix | |
| 1/2 cup | Cold water | |
| 2 | Eggs | |
| 3 tablespoons | Water | |
| 1 teaspoon | Vanilla | |
| 1 tablespoon | Cooking oil | |
| 24 | Flat-bottomed ice cream cones |
Preheat oven to 350 degrees.
Combine cake mix and 1/2 cup cold water. Beat 1 minute. Beat in eggs, water, vanilla and oil. Mix well.
Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 15 minutes or until cake springs back to the touch. Frost and decorate when cooled.
This recipe yields 24 cakes.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1B07) - from the TV FOOD NETWORK
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