Barbecued Short-Ribs

Recipe Ingredients

2 lbs	908g / 32oz	Short ribs - cut in 2" pieces
		Salt - to taste
1/4 cup	15g / 0.5oz	Minced onions
1/4 cup	59ml	Ketchup
1/4 cup	59ml	Water
2 tablespoons	30ml	Fresh lemon juice
2 tablespoons	30ml	Brown sugar
1 tablespoon	15ml	Mustard
1/8 teaspoon	0.6ml	Salt
1 tablespoon	15ml	Worcestershire sauce

Recipe Instructions

Trim the top layer of fat from the short ribs. Place several pieces of this fat in a Dutch oven, and cook over medium heat until bottom is lightly coated with fat, and remove the pot from the heat.

Sprinkle the short ribs with salt, brown them on all sides, and then removing them when they are done.

Add the onion and slightly saute until lightly browned. Return the short ribs to the pot and add the ketchup, water, lemon juice, sugar, mustard, salt, and Worcestershire sauce. Cover the pot and cook over low heat for 2 hours, or until tender, stirring occasionally.

This recipe yields 4 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A24) - from the TV FOOD NETWORK

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