Mile High Dry Ribs

Recipe Ingredients

		Yellow mustard - as needed
3		Slabs ribs
		Dry Rub
1/2 cup	118ml	Chili powder
1/2 cup	118ml	Paprika
1 tablespoon	15ml	Freshly-ground white pepper
1 tablespoon	15ml	Freshly-ground black pepper
1 tablespoon	15ml	Cayenne pepper
1/4 cup	40g / 1.4oz	Brown sugar
1 tablespoon	15ml	Garlic powder

Recipe Instructions

Mix dry ingredients in a bowl.

To prepare the ribs, remove the membrane from the back side of the ribs. Coat the entire racks of ribs with yellow mustard. Then coat the ribs with dry rub. Coat well, then shake off excess.

Let the rib marinate in the cooler for 2 to 4 hours.

Heat smoker to 210 degrees.

Put in the smoker for approximately 4 1/2 hours or until tender. Meat should pull off the bone, leaving bone clean.

This recipe yields 6 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-SP02) - from the TV FOOD NETWORK

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