Texas Country Potato Salad Recipe - Cooking Index
Texas Country Potato Salad Recipe - Cooking Index
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Courses: Salads, Side dish| 4 | Strips bacon | |
| 1 lb | 454g / 16oz | Small red potatoes - unpeeled |
| 1 | Green onion - sliced | |
| 1 | Boiled egg - chopped | |
| 1/4 cup | 59ml | Mayonnaise |
| 1 teaspoon | 5ml | Dijon mustard |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Cook bacon until crispy. Drain, reserving a few tablespoons of the grease, and crumble. Set aside.
Place the potatoes in a large saucepan. Cover with cold water. Add a tablespoon of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cool and then cut into bite-size pieces.
In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper for dressing.
Toss potatoes, onion, and egg in dressing. Add bacon. Serve chilled.
This recipe yields 4 servings.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-SP02) - from the TV FOOD NETWORK
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