The Lady And Son's Smoked Boston Butt Roast

Recipe Ingredients

1		Pork butt roast - (abt 5 lbs)
4 tablespoons	60ml	House Seasoning - (see recipe)
2 tablespoons	30ml	Seasoned salt
4 tablespoons	60ml	Liquid smoke
		= (found in grocery store)
1		Onion - sliced (medium)
1 cup	237ml	Water
3		Bay leaves
		Barbeque sauce of choice - for serving

Recipe Instructions

Preheat oven to 350 degrees.

Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke.

Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees. Let meat cool for a few minutes and then slice.

Serve with your favorite barbeque sauce.

This recipe yields 6 to 8 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1A26) - from the TV FOOD NETWORK

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