Tortilla Dessert Wraps Recipe - Cooking Index
Tortilla Dessert Wraps Recipe - Cooking Index
| 1/2 cup | 118ml | Almond paste |
| 4 | Flour tortillas - (8" dia) | |
| 1 cup | 237ml | Mini-marshmallows |
| 1/2 cup | 118ml | Milk chocolate chips |
| 1/2 cup | 46g / 1.6oz | Coconut flakest |
| Whipped cream - for topping | ||
| Vanilla ice cream - for serving |
Preheat a grill to low.
Spread almond paste evenly on each tortilla. Sprinkle 1/4 of the marshmallows and 1/4 of the chocolate chips and 1/4 of the coconut on half of each tortilla. Roll the tortilla up and wrap in heavy-duty foil; seal tightly.
Grill over low heat until heated through, about 5 to 10 minutes. Remove foil and place on a plate. Garnish with fresh sweetened whipped cream or prepared whipped topping. Serve vanilla ice cream on the side.
This recipe yields 4 servings.
Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-SP02) - from the TV FOOD NETWORK
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