Fresh Green Bean And Tomato Salad

Recipe Ingredients

1/2 lb	227g / 8oz	Fresh green beans - trimmed
1/2 cup	118ml	Fresh or frozen green peas
2		Tomatoes - seeded, and
		Cut into quarters
2		Hard-boiled eggs - cut into quarters
1		Water chestnuts - drained, sliced
		Several green onions - sliced
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Mayonnaise
1		Lemon juice
1		Large head romaine or red leaf lettuce - washed, and
		Dried thoroughly

Recipe Instructions

Blanch beans in a large pot of boiling, salted water until tender, about 5 minutes. Remove to an ice water bath to stop the cooking. Drain beans and set aside.

In the same pot of boiling water, blanch peas until slightly tender, about 30 seconds to 1 minute. Remove peas to the ice water bath; drain and set aside.

Place beans, peas, tomatoes, eggs, water chestnuts, and green onions in a large bowl and season with salt and pepper. Add mayonnaise and lemon juice and stir to combine. Serve over lettuce leaves.

This recipe yields 4 to 6 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C01) - from the TV FOOD NETWORK

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