Italian Potatoes

Recipe Ingredients

14		Red potatoes - (to 15) (large)
		= (about 5 pounds)
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	20g / 0.7oz	Chopped fresh parsley leaves
1/2 cup	31g / 1.1oz	Chopped green onions
3 cups	711ml	Garlic cloves - thinly sliced (large)
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Dry mustard
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Worcestershire sauce
1 cup	237ml	Olive oil
1/2 cup	118ml	Tarragon vinegar

Recipe Instructions

Place potatoes in a large pot and cover with water. Bring to a boil, generously salt the water, and boil the potatoes until tender, approximately 30 to 40 minutes. Drain and let stand until cool enough to handle.

Peel potatoes, if desired, and cut into 1-inch chunks. Place cut potatoes in a large bowl. Sprinkle parsley and green onions over potatoes.

Make the sauce by mixing the rest of the ingredients together in another bowl; then pour sauce over the potatoes. Stir well. Let stand all day, or at least for 4 hours, stirring every hour. Do not refrigerate. Serve at room temperature.

This recipe yields 16 servings.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C02) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.