White Chocolate Cherry Chunkies

Recipe Ingredients

1 cup	198g / 7oz	Butter - softened
1 cup	160g / 5.6oz	Brown sugar - (packed)
1 cup	198g / 7oz	Granulated sugar
2 cups	396g / 13oz	Eggs (large)
1 teaspoon	5ml	Vanilla extract
3 cups	187g / 6.6oz	All-purpose flour
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Milk
1 cup	146g / 5.1oz	Chopped macadamia nuts
1/2 cup	31g / 1.1oz	Candied cherries
1 1/2 cups	165g / 5.8oz	White chocolate chunks

Recipe Instructions

Preheat oven to 375 degrees.

In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add eggs and vanilla and beat until just combined. Set aside.

Sift together flour, soda, and salt. Add milk to the butter mixture and then add the flour mixture. Mix until just combined.

In another bowl, combine nuts, cherries, and white chocolate. Then add to batter, stirring only to blend. Drop by heaping tablespoons onto a greased cookie sheet, 2 inches apart. Bake for approximately 11 to 13 minutes. Cool on wire rack.

This recipe yields 4 dozen.

Source:
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C17) - from the TV FOOD NETWORK

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