Cooking Index - Cooking Recipes & IdeasWarm Lamb Salad With Peppers And Feta Cheese Recipe - Cooking Index

Warm Lamb Salad With Peppers And Feta Cheese

Type: Lamb
Courses: Salads
Serves: 6 people

Recipe Ingredients

1/4 cup 59mlOlive oil
1 1/2 lbs 681g / 24ozLamb steaks, 1" thick
1 lb 454g / 16ozOnion - minced (small)
2   Garlic cloves - crushed
1 cup 237mlChicken broth or stock
1 tablespoon 15mlFresh lemon juice
1 tablespoon 15mlSugar
1 1/2 teaspoons 7.5mlSalt
1/2 teaspoon 2.5mlFreshly-ground black pepper
1 teaspoon 5mlDried dill weed
1 teaspoon 5mlDried oregano
2   Green bell peppers - sliced
1/3 cup 48g / 1.7ozChopped parsley
2 cups 292g / 10ozCrumbled feta cheese - (8 oz) - (8 ounces)
  = (or shaved Fontinella or
  Parmesan cheese)
  Yogurt Dressing - (see recipe)
  Lettuce leaves

Recipe Instructions

In a pressure cooker, heat oil. Add steaks and saute in hot oil, turning to brown on both sides. Transfer steaks to a platter. Add onion and garlic and saute in hot oil 2 minutes. Add steaks, broth, lemon juice, sugar, salt, pepper, dill, and oregano. Stir well.

Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure and cook 10 minutes. Release pressure according to manufacturer's directions. Remove lid. Remove steaks and place on a cutting board.

Add bell pepper to cooking liquid. Secure lid. Over high heat, develop steam to medium pressure. Reduce heat to maintain pressure at low and cook 2 minutes. Release pressure according to manufacturer's directions. Remove lid. Drain bell peppers in a colander.

Cut lamb into 2-inch slices. Combine lamb, bell pepper, parsley, and cheese in a salad bowl. Toss gently. Prepare dressing. Arrange lettuce leaves on a serving platter and top with lamb mixture. Drizzle 2 tablespoons dressing over salad. Serve remaining dressing on the side.

This recipe yields 6 servings.

Source:
The Pressure Cooker Cookbook by Toula Patsalis

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