Cucumber Watercress Salad

Recipe Ingredients

1		English (European) seedless cucumber - diced
1 1/2 cups	60g / 2.1oz	Watercress leaves
		= (the yield of a healthy bundle)
3 tablespoons	45ml	Honey
3 tablespoons	45ml	White vinegar
3 tablespoons	45ml	Cold water
3 tablespoons	45ml	Finely-chopped fresh dill
		Coarse salt - to taste

Recipe Instructions

Combine cucumbers and watercress in a large bowl. Whisk the honey, vinegar, and water together. Pour over salad and toss well to combine. Season with dill and salt and toss salad again.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B24) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.