Spicy Popcorn

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1 cup	62g / 2.2oz	Popping corn kernels
2 tablespoons	30ml	Melted butter
1/2 teaspoon	2.5ml	Sweet paprika
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Garlic powder
1 teaspoon	5ml	Cumin
1/4 teaspoon	1.3ml	Cayenne pepper

Recipe Instructions

Heat oil in deep pot over medium-high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.

This recipe yields 8 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B38) - from the TV FOOD NETWORK

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