Tortoni Sundaes

Recipe Ingredients

2		Vanilla ice cream - softened in
		Microwave on defrost for 1 minute
10		Coconut cookies or coconut macaroons
		= (from bulk cookie bins or shelf
		Packaged)
1/2 cup	31g / 1.1oz	Maraschino cherries - drained, chopped
6		Maraschino cherries - for garnish
1/2 cup	55g / 1.9oz	Mini semisweet chocolate chips
		Chocolate syrup or hot fudge sauce - for topping
1		Chopped salted nut topping - (2 oz)
		= (available on baking aisle)

Recipe Instructions

Combine softened vanilla ice cream with crumbled macaroons, chopped maraschino cherries and mini semisweet chocolate chips. Spoon mixture into a small, glass, mixing bowl. Cover with plastic wrap and freeze until ready to serve dessert.

To form sundaes, scoop tortoni ice cream mixture into ice cream bowls. Drizzle with chocolate syrup or warmed hot fudge, top with remaining whole maraschino cherries and nut topping.

This recipe yields 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B16) - from the TV FOOD NETWORK

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