Apple Crisp

Recipe Ingredients

6		McIntosh apples - peeled, and diced into 1/2" pieces
1/2		Lemon - juiced
1 teaspoon	5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Ground or freshly grated nutmeg
2 tablespoons	30ml	Granulated sugar
1/2 cup	31g / 1.1oz	Flour or fine graham cracker crumbs
1/2 cup	80g / 2.8oz	Brown sugar
1/2		Butter
1		Vanilla ice cream

Recipe Instructions

Preheat oven to 400 degrees.

In a 9- by 12-inch baking dish, combine apples, lemon juice, cinnamon, nutmeg and sugar.

In a small bowl, mix flour or graham cracker crumbs, brown sugar and butter together using the tines of a fork and your fingers, working until even, small crumbles form.  Sprinkle topping evenly over apples and bake 15 to 20 minutes until apples are just tender and topping is golden brown.  Top dishes of apple crisp with small scoops of vanilla ice cream. YUM!

Source:
"30 MINUTE MEALS with Rachael Ray - (Show # TM-1B41) - from the TV FOOD NETWORK"

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