Pasta Del Magnifico Alla Garga

Recipe Ingredients

1 cup	237ml	Heavy cream
2 tablespoons	30ml	Cognac or dry sherry
1		Lemon - zested
1		Navel orange - zested (large)
1/2 teaspoon	2.5ml	Coarse salt
2 tablespoons	30ml	Chopped fresh mint - (abt 3 sprigs)
12		Fresh basil leaves - shredded or torn
1/2 lb	227g / 8oz	Linguini - cooked al dente
		= (or 3/4 lb fresh linguini, cooked al
		Dente)
1/2 cup	99g / 3.5oz	Grated Parmigiano-Reggiano

Recipe Instructions

In a skillet over medium-low heat, heat cream. Add cognac or dry sherry, lemon and orange zest and salt. Simmer sauce 7 to 10 minutes. Add mint and basil to the sauce. Toss hot, drained pasta with sauce and grated cheese. Transfer to serving dish or dinner plates.

This recipe yields 2 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C21) - from the TV FOOD NETWORK

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