10 Minute Fruit Tart Recipe - Cooking Index
10 Minute Fruit Tart Recipe - Cooking Index
| 1 | Box vanilla or lemon flavor instant pudding mix | |
| 1 | Orange - zested | |
| 1/2 cup | Seedless raspberry or blackberry preserves | |
| 1 | Prepared graham cracker crust | |
| 1/2 | Raspberries | |
| 1/2 | Blackberries or blueberries - your preference | |
| 6 | Strawberries - sliced (large) | |
| 2 tablespoons | Chopped fresh mint - (optional) |
Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding.
Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if desired.
This recipe yields 6 servings.
Source:
"30 MINUTE MEALS with Rachael Ray - (Show # TM-1C72) - from the TV FOOD NETWORK"
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