Herb And Cheese Oven Fries

Recipe Ingredients

3		All-purpose potatoes - cut thin wedges
		= (such as russet)
2 tablespoons	30ml	Extra-virgin olive oil - (to 3)
		= (just enough to coat)
1 teaspoon	5ml	Dried Italian seasoning
		= (or 1/2 tspn each dried oregano, thyme,
		And parsley)
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	99g / 3.5oz	Grated Parmigiano-Reggiano

Recipe Instructions

Preheat oven to 500 degrees.

Place potato wedges on a cookie sheet. Drizzle with just enough oil to coat. Season with Italian dried seasoning, salt and pepper. Roast potatoes and turn after 15 to 20 minutes.

Sprinkle cheese liberally on potatoes and roast another 10 minutes, serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C70) - from the TV FOOD NETWORK

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