Steak Bites With Bloody Mary Dipping Sauce

Recipe Ingredients

1 tablespoon	15ml	Extra-virgin olive oil - plus
		More for drizzling
1		Onion - finely chopped (small)
1/2 cup	118ml	Vodka
2 tablespoons	30ml	Worcestershire sauce
2 teaspoons	10ml	Hot pepper sauce
1 cup	237ml	Tomato sauce
1 tablespoon	15ml	Prepared horseradish - (rounded)
		Salt - to taste
		Freshly-ground black pepper - to taste
1 1/3 lbs	605g / 21oz	Beef sirloin - cut into large
		Bite-sized pieces, 1" by 2"
		Steak seasoning blend - to taste
		= (or coarse salt and black pepper)
		Bamboo skewers - (6" to 8" long)

Recipe Instructions

Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes. Add vodka and reduce by half. Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine the dipping sauce and return the sauce to a bubble. Add salt and pepper and adjust seasonings.

Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning blend or salt and pepper, to taste. Cook the meat until caramelized all over, about 2 minutes on each side.

Transfer dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites and set several bamboo "stakes" or skewers along side meat.

This recipe yields up to 6 servings as a starter course.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C42) - from the TV FOOD NETWORK

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