Chicken Tarragon

Recipe Ingredients

2		Boneless skinless chicken breasts - halved
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Flour
1/4 cup	49g / 1.7oz	Butter
1/4 cup	36g / 1.3oz	Chopped shallots
1/4 cup	59ml	Dry white wine
1 teaspoon	5ml	Dried tarragon
3/4 cup	177ml	Chicken broth
1 tablespoon	15ml	Heavy cream

Recipe Instructions

Pound the chicken to even thickness. Sprinkle chicken with salt and pepper and dredge in the flour. Reserve flour.

In a large skillet, heat 3 tablespoons butter, add chicken and brown on both sides. Transfer to heated platter.

Add shallots to skillet and saute briefly. Add wine. Cook until nearly evaporated. Add reserved flour, stir, and cook 3 minutes. Sprinkle with tarragon and add chicken broth. Return chicken to pan and simmer 10 minutes.

Transfer to heated platter and keep hot. Add 1 tablespoon each butter and cream to pan, heat and pour over chicken.

This recipe yields about 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9311) - from the TV FOOD - NETWORK

Rating

Average rating:

8 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.