Haricots Verds En Salade - Green Bean Salad

Recipe Ingredients

1 lb	454g / 16oz	Green beans
2 teaspoons	10ml	Burnet
1 tablespoon	15ml	Chives
1 tablespoon	15ml	Chervil
1 tablespoon	15ml	Tarragon
2 tablespoons	30ml	Parsley
1/2 cup	118ml	Oil
2 tablespoons	30ml	Wine vinegar
1/8 teaspoon	0.6ml	Freshly-ground black pepper

Recipe Instructions

Slice the beans in two lengthwise if you wish and boil them in salted water. As soon as they are just tender, drain them and then dry them in a clean dish towel. Arrange them on their serving dish.

Chop all the herbs together very fine and arrange them in a band around the beans. Whisk together the oil, vinegar and pepper in a bowl and serve alongside the beans; the dressing is put on the beans at the moment of serving.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9357) - from the TV FOOD - NETWORK

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