Cooking Index - Cooking Recipes & IdeasSage, Bacon, And Cheddar Biscuits Recipe - Cooking Index

Sage, Bacon, And Cheddar Biscuits


Recipe Ingredients

2 cups 125g / 4.4ozSifted all-purpose flour
1 tablespoon 15mlDouble-acting baking powder
1/2 teaspoon 2.5mlSalt
1 1/4 cups 296mlHeavy cream
2 tablespoons 30mlFinely-chopped sage leaves
5   Bacon slices - cooked, crumbled
3/4 cup 177mlGrated cheddar
  Milk for brushing tops of biscuits

Recipe Instructions

Preheat oven to 425 degrees. In a medium saute pan, over medium heat, cook bacon until crisp. Drain over paper towels, and set aside.

Over a large bowl, sift the flour, baking powder, and salt. Slowly incorporate the heavy cream just until a wet dough has formed into a ball.

On a lightly floured surface, gather the dough into a ball, and kneed it gently six times. Roll out the dough to a 1/2-inch thick rectangle. Sprinkle the dough with chopped sage, crumbled bacon, and grated cheddar cheese.

Roll the biscuit dough up jellyroll style rolling from the longer end of the rectangle. Using a sharp serrated knife, slice the biscuits into rounds and place in an ungreased round cake pan.

Brush the tops of the biscuits with milk and bake for 15 minutes or until pale golden brown.

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0006) - from - the TV FOOD NETWORK

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