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Bu˝uelos


Recipe Ingredients

4 cups 250g / 8.8ozAll-purpose flour
2 tablespoons 30mlSugar
1 teaspoon 5mlBaking powder
1/2 teaspoon 2.5mlSalt
1 cup 237mlWhole milk
1 cup 198g / 7ozEgg (large)
1 teaspoon 5mlAnise seed - crushed
3 cups 711mlVegetable oil - (to 4 cups) - for frying
  Cinnamon Wine Sauce
3/4 cup 177mlDry red wine
1/3 cup 53g / 1.9ozBrown sugar
1/2 cup 80g / 2.8ozRaisins
1/2 teaspoon 2.5mlCinnamon

Recipe Instructions

Sift together all dry ingredients. Whisk the milk, egg and anise seed until frothy. Combine flour and milk mixtures to make a dough.

On a floured surface, kneed for 5 to 10 minutes. Cut into approximately 30 pieces and shape into balls. Cover with a cloth and let stand for 20 minutes.

In a heavy pan heat the oil to 350 degrees and fry the buñuelos 3 to 5 minutes or until golden brown. Drain on paper towels and serve with Cinnamon Wine Sauce.

For the Cinnamon Wine Sauce: Simmer all ingredients, constantly stirring until the sugar is dissolved. Spoon over the buñuelos.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9427) - from the TV FOOD - NETWORK

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