Bu˝uelos Recipe - Cooking Index
|4 cups||250g / 8.8oz||All-purpose flour|
|1 teaspoon||5ml||Baking powder|
|1 cup||237ml||Whole milk|
|1 cup||198g / 7oz||Egg (large)|
|1 teaspoon||5ml||Anise seed - crushed|
|3 cups||711ml||Vegetable oil - (to 4 cups) - for frying|
|Cinnamon Wine Sauce|
|3/4 cup||177ml||Dry red wine|
|1/3 cup||53g / 1.9oz||Brown sugar|
|1/2 cup||80g / 2.8oz||Raisins|
Sift together all dry ingredients. Whisk the milk, egg and anise seed until frothy. Combine flour and milk mixtures to make a dough.
On a floured surface, kneed for 5 to 10 minutes. Cut into approximately 30 pieces and shape into balls. Cover with a cloth and let stand for 20 minutes.
In a heavy pan heat the oil to 350 degrees and fry the buñuelos 3 to 5 minutes or until golden brown. Drain on paper towels and serve with Cinnamon Wine Sauce.
For the Cinnamon Wine Sauce: Simmer all ingredients, constantly stirring until the sugar is dissolved. Spoon over the buñuelos.
This recipe yields ?? servings.
COOKING LIVE with Sara Moulton - (Show # CL-9427) - from the TV FOOD - NETWORK
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