Maple Butternut Fudge

Recipe Ingredients

3 cups	984g / 34oz	Fancy or medium amber Vermont maple syrup
1/2 cup	73g / 2.6oz	Chopped walnuts
		Butter - for pan

Recipe Instructions

Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9301) - from the TV FOOD - NETWORK

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