Ta'miyya Recipe - Cooking Index
Ta'miyya Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Dried fava beans - peeled, split, |
| And soaked in water overnight | ||
| 1 | Garlic clove, chopped | |
| 3/4 cup | 109g / 3.8oz | Chopped parsley |
| Green tops of 1/2 bunch scallions - chopped | ||
| 1/2 teaspoon | 2.5ml | Ground cumin |
| 1/2 teaspoon | 2.5ml | Baking powder |
| 1/2 teaspoon | 2.5ml | Salt |
| 1 tablespoon | 15ml | Chopped fresh cilantro |
| Toasted sesame seeds - for coating | ||
| Tehina - (see recipe) |
Drain beans, and place in a food processor with garlic, puree until ground. Add parsley, scallions, cumin, baking powder, salt and cilantro. Pulse and process until thoroughly ground and the mixture comes together.
Turn out into a bowl, wet hands, and form into 2-inch balls. Flatten each ball slightly and roll in toasted sesame seeds. Place on a pan, cover, and refrigerate until you are ready to fry.
In a saucepan heat 2 inches of vegetable oil to 365 degrees. Drop a few ta'miyya into the oil and fry until golden brown, 5 to 8 minutes. Drain on paper towels and serve with tehina as an appetizer. Or stuff them with chopped lettuce and tehina into pita for lunch.
This recipe yields ?? servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9486) - from the TV FOOD - NETWORK
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