Caramelized Figs With Lemon-Yogurt Dip Recipe - Cooking Index
Caramelized Figs With Lemon-Yogurt Dip Recipe - Cooking Index
| 1 cup | 237ml | Low-fat yogurt |
| 1 tablespoon | 15ml | Sour cream |
| Finely-grated zest from 1 lemon | ||
| 3 tablespoons | 45ml | Sugar - divided |
| 12 | Fresh figs - (1 1/2 lbs) |
Preheat broiler and line broiling pan with a very lightly oiled sheet of foil.
Trim and halve figs. Stir together yogurt, sour cream, zest and 1 1/2 tablespoons sugar until smooth.
Spread remaining 1 1/2 tablespoons sugar on a small plate. Dip cut sides of figs in sugar. Place, cut-sides up, on broiling pan (for best results, arrange figs so they will be directly under the flame). Broil 2 inches from flame until bubbling and caramelized, about 3 minutes.
Serve figs with dip.
This recipe yields 4 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9600) - from the TV FOOD - NETWORK
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