Sour Cream Pastry Dough

Recipe Ingredients

2 cups	125g / 4.4oz	Unsifted all-purpose flour
1/8 teaspoon	0.6ml	Salt
8 oz	227g	Unsalted butter - (2 sticks) - chilled, and
		Cut into 1/4" slices
1/2 cup	118ml	Sour cream

Recipe Instructions

Put the flour and salt in a 3-quart bowl and stir to blend. Scatter the butter slices over the flour, and cut in with a pastry blender until the mixture consists of particles that vary in size from small peas to bread crumbs.

Stir in the sour cream with a fork. The pastry will appear dry because the sour cream is thick and does not disperse easily. With your hands, manipulate dough into a ball.

Divide dough as recipe directs. Wrap in plastic and refrigerate until cold and firm, at least 4 hours and up to 3 days. The dough can be frozen for up to 1 month.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9415) - from the TV FOOD - NETWORK

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