Puerto Rican Coconut Milk-Rum Christmas Drink - {Coquito}

Recipe Ingredients

1		Evaporated milk - (12 oz)
1		Condensed milk - (14 oz)
2		Egg yolks
2 cups	474ml	Fresh coconut milk
		= (or 1 (15-oz) can Goya coconut milk)
1		Salt
1/4 teaspoon	1.3ml	True Ceylon cinnamon - (sold as Mexican
		Cinnamon or canela in Hispanic markets)
1 cup	237ml	Puerto Rican white rum
		Ground cinnamon - to taste

Recipe Instructions

Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.

This recipe yields 6 cups.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9616) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.