Scalloped Potatoes With Goat Cheese And Herbes De Provence Recipe - Cooking Index
Scalloped Potatoes With Goat Cheese And Herbes De Provence Recipe - Cooking Index
| 1 1/2 cups | Heavy cream | |
| 1 1/2 cups | Canned chicken broth | |
| 1 cup | Dry white wine | |
| 2/3 cup | Minced shallots | |
| 2 teaspoons | Minced garlic | |
| 1 tablespoon | Herbes de Provence | |
| 3/4 teaspoon | Salt | |
| 1 | Soft fresh goat cheese log - (abt 11 oz) - crumbled | |
| 4 lbs | Russet potatoes - peeled, sliced thin |
Preheat oven to 400 degrees. Butter 13- by 9- by 2-inch glass baking dish.
Mix first 7 ingredients in large pot. Bring to simmer over medium-high heat. Add half of cheese; whisk until smooth. Chill remaining cheese.
Transfer potato mixture to prepared dish, spreading evenly. Cover with foil; bake 15 minutes. Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes.
Dot potatoes with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool 15 minutes before serving.
This recipe yields 8 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9434) - from the TV FOOD - NETWORK
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