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Barbara Bush's Mushroom Quiche

Type: Eggs
Serves: 6 people

Recipe Ingredients

3 tablespoons 45mlUnsalted butter
1 1/4 lbs 567g / 20ozMushrooms - sliced
3   Green onions - minced
1   Garlic clove - minced
3   Shallots - minced
1 3/4 teaspoons 8.8mlOregano
1 3/4 teaspoons 8.8mlBasil
1 1/4 teaspoons 6.3mlSalt
3/4 teaspoon 3.8mlMarjoram
1/4 teaspoon 1.3mlFreshly-ground black pepper
1/4 teaspoon 1.3mlThyme
1/2 teaspoon 2.5mlDry mustard
4   Eggs
3/4 cup 177mlSkim or whole milk or half-and-half
1   Unbaked 9" pie crust

Recipe Instructions

Position rack in lower 1/3 of oven and preheat to 375 degrees.

Melt butter in large skillet over medium-high heat. Saute the mushrooms, onions, garlic, and shallots together. Stir in seasonings and cook 2 minutes until liquid is evaporated. Let cool 5 minutes.

In a medium bowl combine eggs with milk or cream and beat well. Stir in mushroom mixture and pour into pie crust. Bake until filling is puffed, set and starting to brown -- about 35 to 45 minutes.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9648) - from the TV FOOD - NETWORK

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