Couscous With Pistachios And Scallions

Recipe Ingredients

2 cups	474ml	Couscous
3/4 cup	109g / 3.8oz	Roasted unsalted pistachios - coarsely chopped
1/2 cup	46g / 1.6oz	Minced scallions, white part and 1" green - (abt 1 bunch)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cook couscous according to package directions. Add pistachios and scallions, fluffing with a fork to combine. Season with salt and pepper.

This recipe yields 8 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9694) - from the TV FOOD - NETWORK

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