Hash Browns Recipe - Cooking Index
Hash Browns Recipe - Cooking Index
| 4 tablespoons | 60ml | Unsalted butter - (1/2 stick) - room temperature |
| 2 tablespoons | 30ml | Olive oil |
| 8 tablespoons | 120ml | All-purpose potatoes - boiled, peeled, (medium) |
| And diced small | ||
| Kosher salt - to taste | ||
| Freshly-cracked black pepper - to taste | ||
| 1 tablespoon | 15ml | Unsalted butter - melted |
In a heavy medium saute pan, melt 2 tablespoons of the butter with 1 tablespoon of the olive oil over medium heat. Spread the potatoes in an even layer in the saute pan, pressing down on them slightly with a spatula. Season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking. Pour 1 tablespoon of the melted butter over the top of the potatoes.
Place a large plate over the pan and invert the potatoes onto the plate. Add the remaining 2 tablespoons butter and 1 tablespoon olive oil to the pan, slide the potatoes back in, and brown on the other side, about 5 minutes more. Season with salt and pepper and slide onto a platter. Serve immediately.
This recipe yields 6 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9665) - from the TV FOOD - NETWORK
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