Minted Raspberry Lemonade

Recipe Ingredients

3 cups	711ml	Freshly-squeezed lemon juice - (12 to 15 lemons)
2 teaspoons	10ml	Finely-chopped fresh mint
1 cup	237ml	Raspberries - mashed with fork
1 1/2 cups	297g / 10oz	Sugar
12 cups	2844ml	Water

Recipe Instructions

Stir together all the ingredients until the sugar dissolves. Serve well chilled or over ice. Pour into pitchers and garnish with fresh whole raspberries, sliced lemons, and mint leaves, if desired.

This recipe yields 1 gallon.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9696) - from the TV FOOD - NETWORK

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