O'Brien Potatoes Recipe - Cooking Index
2/3 cup | 41g / 1.4oz | Minced onion |
1/3 cup | 30g / 1.1oz | Minced green bell pepper |
1/3 cup | 30g / 1.1oz | Minced drained bottled pimiento |
1/3 cup | 78ml | Olive or canola oil - (to 1/2) |
4 | Idaho potatoes - peeled, diced | |
Salt - to taste | ||
Freshly-ground black pepper - to taste |
In a large skillet cook the onion, green pepper and pimiento in 2 tablespoons of the oil over moderate heat, stirring occasionally, until vegetables are softened. Transfer vegetables to a bowl.
In the skillet heat the remaining oil over moderately-high heat until hot and add the potatoes. Saute, stirring occasionally, for 15 to 20 minutes, or until tender and crisp.
Stir in the vegetable mixture and correct seasoning. Heat over moderately-low heat until hot.
This recipe yields 4 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9506) - from the TV FOOD - NETWORK
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