Spicy Cole Slaw

Recipe Ingredients

1		Red cabbage - shredded
1		Scallions - sliced on bias
		Into 1" strips
1 cup	237ml	Mayonnaise
1 tablespoon	15ml	Light brown sugar
2 tablespoons	30ml	Hot chile sesame oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	237ml	Peanuts

Recipe Instructions

In a large bowl, mix the cabbage and scallions with the mayonnaise, sugar, and hot oil and seasoning. Let sit overnight, or at least 4 hours.

Mix in the peanuts before serving. Serve with an array of smoked fish, raw vegetables, and pickles.

This recipe yields 8 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9734) - from the TV FOOD - NETWORK

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