Avocado And Papaya Salad Recipe - Cooking Index
Avocado And Papaya Salad Recipe - Cooking Index
| 1 | Florida avocado - peeled, and | |
| Cut into large dice | ||
| 1 | Ripe papaya - peeled, and | |
| Cut into large dice | ||
| 1/2 | Vidalia onion - thinly sliced | |
| 1 x | Baby arugula | |
| 2 tablespoons | Tarragon leaves | |
| Orange and Vanilla Vinaigrette | ||
| 1 cup | Orange juice | |
| 1 | Vanilla bean - split | |
| 1 | Garlic clove - pureed with knife | |
| 1/4 cup | Rice wine vinegar | |
| 1/2 cup | Extra virgin olive oil | |
| Kosher salt - to taste | ||
| Freshly-ground black pepper - to taste |
Layer salad with arugula and tarragon, then avocado, papaya and onions. Finally drizzle with vinaigrette.
Orange and Vanilla Vinaigrette: To a saucepan add orange juice, split vanilla bean and scrape seeds into juice. Add vanilla bean to juice, bring to a simmer and reduce liquid by 2/3.
Meanwhile, smash garlic clove with a pinch of salt using flat side of a knife. Allow orange juice reduction to cool, remove vanilla bean, then add garlic puree, rice wine vinegar and olive oil. Stir well and season with salt and pepper.
This recipe yields 4 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9646) - from the TV FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.