'Paella' Fried Rice Recipe - Cooking Index
'Paella' Fried Rice Recipe - Cooking Index
| 1/4 cup | Extra-virgin olive oil | |
| 1 tablespoon | Cumin seeds | |
| 1/2 teaspoon | Dried hot red pepper flakes | |
| 1 teaspoon | Onion - chopped (large) | |
| 1 teaspoon | Red bell pepper - chopped (large) | |
| 2 | Spanish chorizo links - (3 to 4 oz ea) - quarter lengthwise, and cut into 1/4"-thick pieces | |
| 4 cups | Cold cooked rice | |
| 1 1/2 teaspoons | Salt | |
| 1 x | Frozen peas - (10 oz) | |
| 1/3 cup | Hulled (green) pumpkin seeds - toasted | |
| 1/2 cup | Finely-chopped fresh cilantro - or to taste |
Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook cumin and red pepper flakes, stirring, 1 minute. Add onion and bell pepper and cook, stirring, until softened.
Add chorizo and saute over moderately-high heat, stirring, until sausage begins to brown, about 3 minutes. Add rice, crumbling it, and salt. Saute, stirring, until some grains begin to turn golden, about 3 minutes.
Add peas and saute, stirring, just until peas are heated through. Remove from heat and stir in pumpkin seeds and cilantro.
This recipe yields 4 servings.
Source:
"SARA'S SECRETS with Sara Moulton - (Show # SS-1B63) - from the TV FOOD NETWORK"
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