Grilled Marinated London Broil II

Recipe Ingredients

1		London broil - (2 to 2 1/2 lbs)
		For Marinade
4		Garlic cloves - minced (large)
4 tablespoons	60ml	Balsamic vinegar
4 tablespoons	60ml	Fresh lemon juice
3 tablespoons	45ml	Dijon mustard
1 1/2 tablespoons	22ml	Worcestershire sauce
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Dried oregano - crumbled
1 teaspoon	5ml	Dried basil - crumbled
1 teaspoon	5ml	Dried thyme - crumbled
1/2 teaspoon	2.5ml	Dried hot red pepper flakes
2/3 cup	157ml	Olive oil

Recipe Instructions

To make marinade: In a bowl, whisk together marinade ingredients until combined well. Put London broil in a large resealable plastic bag and pour marinade over it. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, for 8 hours.

Remove meat from the marinade, discarded the marinade, and pat the meat dry.

Preheat a grill and on an oiled rack set about 4-inches over glowing coals, grill the meat, turning each once, 9 to 10 minutes on each side, or until it registers 125 to 130 degrees, on a meat thermometer for medium-rare meat. (Alternatively, meat may be broiled.)

Transfer meat to a cutting board and let stand 10 minutes. Cut meat diagonally across the grain into thin slices.

This recipe yields 6 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B50) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.