Pork Slices In Hoisin Sauce

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Pork tenderloin
		= (2 whole tenderloins)
		For The Marinade
2 tablespoons	30ml	Dark soy sauce
2 tablespoons	30ml	Dry Sherry
1 tablespoon	15ml	Cornstarch
		For The Dish
2 tablespoons	30ml	Vegetable oil
4		Scallions, green and white parts - minced
1 tablespoon	15ml	Minced peeled fresh ginger
1 tablespoon	15ml	Green bell pepper - seeded, diced (medium)
1 tablespoon	15ml	Red bell pepper - seeded, diced (medium)
1/4 cup	59ml	Hoisin sauce
1/4 cup	59ml	Dry Sherry
1		Salt
2 teaspoons	10ml	Freshly-ground black pepper
1 tablespoon	15ml	Asian sesame oil

Recipe Instructions

Slice the pork tenderloin into 1/4-inch-thick pieces. In a bowl, combine the marinade ingredients: the dark soy sauce, sherry, and cornstarch. Add the pork and mix; let stand for at least 10 minutes.

In a carbon-steel wok, heat the vegetable oil over high heat until just smoking. Add the scallions and ginger, and stir-fry until aromatic, about 30 seconds. Add the pork, reserving any remaining marinade, and stir-fry for about 5 minutes, until the pork is just done.

Add the green and red peppers, and stir-fry for another minute. Add the hoisin sauce, sherry, salt, and black pepper, and combine. Add 2 tablespoons of water to the marinade remaining in the bowl and add to the wok. Toss to blend well.

Remove from the heat, drizzle with the sesame oil, and serve immediately.

This recipe yields 4 to 6 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B46) - from the TV FOOD NETWORK

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