Herbed Vidalia Onion Tea Sandwiches

Recipe Ingredients

1/2 cup	118ml	Mayonnaise
2 tablespoons	30ml	Minced fresh flat-leaf parsley - plus
1/2 cup	46g / 1.6oz	Minced fresh flat-leaf parsley - or more as needed
2 tablespoons	30ml	Minced fresh tarragon leaves
		Fresh lemon juice - (optional)
		Hot pepper sauce - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste
8		Thin slices white bread
1		Vidalia onion - (to 2) - sliced very thinly
		= (available seasonally at specialty
		Produce markets and some supermarkets)

Recipe Instructions

In a small bowl, stir together the mayonnaise, 2 tablespoons of the parsley, and tarragon. Season with lemon juice, if using, hot sauce, salt, and pepper, to taste.

Spread 1 side of the bread slices with the mayonnaise mixture, arrange the onion slices evenly on half the bread slices, and top them with the remaining bread slices. Press the sandwiches together gently, trim the crusts, and cut the sandwiches into quarters.

Put the remaining 1/2 cup parsley in a shallow bowl and dip the edges of the sandwich quarters in the parsley.

This recipe yields 16 tea sandwiches.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B88) - from the TV FOOD NETWORK

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